口水雞

雞腿先加薑、蔥、花椒，用涼水煮 20 分鐘

調味：小米椒，小青椒，蒜，白芝麻，辣椒面，生抽，醋，蠔油，糖，芝麻油，焯水時候的雞湯

Must to have

雞腿肉/雞胸肉, 西紅柿, 薑, 蒜, 青紅椒, 生抽, 鹽, 糖, 食用油

Nice to have

番茄醬, 料酒, 胡椒粉, 玉米澱粉, 蔥花/香菜碎, and you :)